This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.

Ingredients

4 serv.

cup chopped onion1⁄2 cup
garlic cloves, minced↗2
tablespoon olive oil↗1 tablespoon
(28 ounce) can tomatoes, cut up↗1
cup dry red wine (optional)↗1⁄4 cup
teaspoon salt↗1⁄4 teaspoon
teaspoon cayenne pepper↗1⁄8 teaspoon
teaspoon ground black pepper↗1⁄8 teaspoon
cup snipped fresh basil1⁄2 cup
teaspoons sugar↗2 teaspoons

Step-by-step instructions

1
In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
2
Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
3
Bring to boiling; reduce heat.
4
Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
5
Stir in basil and sugar.
6
Cover; cook 5 minutes more.
7
Serve over pasta.

Source: food.com

Original recipe ↗

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