Barefoot Contessa's Parmesan Roasted Asparagus

• fresh asparagus↗2 1⁄2 lbs

  (about 30 large)

• olive oil↗2 tablespoons
• kosher salt or 1/2 teaspoon sea salt↗1⁄2 teaspoon
• ground lemon pepper↗1⁄4 teaspoon
• asiago cheese or romano cheese↗1⁄2 cup
• lemons, cut in wedges for serving (optional)↗2

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   If the stalks of the asparagus are thick, peel the bottom half of each or break the bottom part off.

3. 3

   Combine all the ingredients, except the cheese, in a bowl.

4. 4

   After combining, arrange the asparagus on a parchment-lined baking sheet in a single layer.

5. 5

   Roast for 15 to 20 minutes, until tender.

6. 6

   Sprinkle with the cheese and return to the oven for another minute.

7. 7

   Serve with lemon wedges.

8. 8

   **Ina Garten prefers thick asparagus to thin ones; as they have more flavor.