Grilled bavette steak with tomato salad, artichokes and feta

• various tomatoes500g g
• olive oil↗2 ст. л. tbsp
• bavette steak↗500g g
• red onion↗2 шт. pcs

  sliced into thick rings

• artichokes200g g

  in oil, drained

• feta↗150g g

  crumbles

• dill↗½ пучка bunch

  coarsely chopped

• red wine vinegar↗2 ст. л. tbsp
• olive oil↗3 ст. л. tbsp
• onion seeds1 ч. л. tsp
• green onion↗3 шт. pcs

  trimmed and sliced

Step-by-step instructions

1. 1

   Prepare the dressing by whisking together red wine vinegar, 2 tbsp olive oil, onion seeds and green onion; set aside. Slice the tomatoes, arrange them on a large platter, lightly salt, drizzle with most of the oil and let stand.

2. 2

   Heat the grill or a grill pan over high heat, season the steak well with salt and pepper. Grill 2‑3 minutes per side until a golden crust forms while the interior remains rare. Transfer the meat to a warm plate to rest. In the pan, add the remaining oil and sauté the red onion until lightly caramelized, separate into rings and set aside.

3. 3

   Slice the steak into strips and place them over the prepared tomatoes. Drizzle with the juices that remained from the meat's rest. Add the artichokes, sautéed onion, feta crumbles and sprinkle with coarsely chopped dill. Before serving, drizzle with the dressing.