Bananalisious Banana Muffins

• sugar↗1⁄2 cup
• Splenda sugar substitute↗1⁄2 cup
• butter, room temperature↗1⁄2 cup
• bananas, mashed (340g)↗3 -4
• egg whites, well beaten, room temperature↗4
• bread flour↗1 1⁄4 cups
• salt↗1⁄2 teaspoon
• baking soda↗1 teaspoon

Step-by-step instructions

1. 1

   Pre-heat oven to 350 and prepare muffin tin.

2. 2

   Stir together bread flour, salt and baking soda. Set aside.

3. 3

   Cream together butter, splenda and sugar.

4. 4

   Add egg whites one at a time until thoroughly combined.

5. 5

   Add banana's and mix until combined.

6. 6

   Dumb flour mixture into banana's and stir slowly until just moistened.

7. 7

   Divide into prepared muffin tins and bake for 25 minutes until toothpick comes out clean.

8. 8

   Set pan on wire rack for 5 minutes to cool before moving muffins directly to rack to cool completely.

9. 9

   To Freeze: Cool completely and place in zip-lock baggie. To unthaw, remove from freezer, place on counter and allow to come to room temperature.