Sour Cream Banana Streusel Muffins

• all-purpose flour↗2 cups
• sugar↗1 cup
• baking powder↗1 teaspoon
• salt↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• cinnamon↗1⁄2 teaspoon
• eggs↗2
• sour cream↗1 cup
• butter or 1/4 cup margarine, melted↗1⁄4 cup
• medium ripe bananas↗2
• STREUSEL↗
• sugar↗1⁄4 cup
• all-purpose flour↗3 tablespoons
• cinnamon↗1⁄4 teaspoon
• butter or 2 tablespoons margarine↗2 tablespoons

Step-by-step instructions

1. 1

   In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon.

2. 2

   In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened.

3. 3

   Fill greased or paper lined muffin cups three-fourths full.

4. 4

   For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.

5. 5

   Sprinkle over muffins.

6. 6

   Bake at 375F for 20 to 25 minutes.