Gluten-Free Banana Pancakes

• banana1 великий

  1 large

• eggs↗2 середніх

  beaten

• baking powder↗дрібка

  (gluten‑free, if celiac)

• vanilla extract↗краплина
• butter↗1 ч. л. tsp
• pecans↗25g g

  coarsely chopped

• raspberries↗125g g

Step-by-step instructions

1. 1

   In a large bowl, mash the large banana with a fork until smooth.

2. 2

   Add the 2 beaten eggs, a pinch of gluten‑free baking powder, and a drop of vanilla extract, and mix.

3. 3

   Heat a non‑stick skillet over medium heat and grease it with ½ tsp of vegetable oil.

4. 4

   Using half the batter, pour two pancakes into the skillet, cook 1–2 minutes per side, then transfer to a plate. Repeat, greasing the pan with another ½ tsp of oil and using the remaining batter.

5. 5

   Sprinkle the finished pancakes with 25 g coarsely chopped pecans and 125 g fresh raspberries.