Banana Nut Bread
The original of this recipe came from The Family Circle Encyclopedia of Cooking. I have modified it to our likes. It makes the fluffiest and best Banana bread I have ever had. We love it. Makes one very large loaf or 12 muffins.
Ingredients
12 serv.Step-by-step instructions
- 1
Pre-heat oven to 325 degrees.
- 2
Sift flour, baking powder, salt and baking soda and set aside.
- 3
Grease a 9 X 5 X 3 inch loaf pan.
- 4
Beat butter, sugar and eggs in a large bowl until light and fluffy; stir in bananas.
- 5
Stir in flour mixture; fold in pecans.
- 6
Pour into prepared pan.
- 7
Bake for 1 hour 20 minutes, or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack 10 minutes. Then turn out onto wire rack to cool completely.
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