Banana, Honey and Walnut Ice Cream

• cups milk↗2
• cup honey↗1
• egg yolks, room temperature↗6
• cups whipping cream, beaten to soft peaks↗1 1⁄3
• medium ripe bananas, peeled and mashed↗2
• cup coarsely chopped walnuts1

Step-by-step instructions

1. 1

   Combine milk and honey in medium saucepan.

2. 2

   Bring almost to simmer, stirring occasionally.

3. 3

   Beat yolks until pale yellow.

4. 4

   Gradually beat in hot milk.

5. 5

   Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).

6. 6

   Cool custard completely, stirring occasionally.

7. 7

   Fold in whipped cream and bananas.

8. 8

   Process according to ice cream maker’s manufacturer’s instructions, until half set.

9. 9

   Add walnuts and process until set.

10. 10

    Let ripen in freezer several hours before serving.