Banana Caramel Poke Cake

• brown sugar↗1 cup
• Crisco cooking oil1⁄2 cup
• eggs↗2
• plain yogurt↗1⁄2 cup
• ripe bananas↗4

  mashed

• vanilla extract↗1 teaspoon
• flour↗2 cups
• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• smucker's caramel topping1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F Line a 9x13-inch baking pan with foil and grease.

2. 2

   Beat brown sugar and oil until combined. Add eggs one at a time, beating well after each addition. Beat in yogurt, mashed bananas and vanilla. Add next 3 ingredients and mix until combined. Pour batter into prepared pan. Bake in preheated oven 30-35 minutes, or until a toothpick inserted in the center comes out clean.

3. 3

   Remove from oven and using a long wooden skewer, poke holes all over the surface of the cake.

4. 4

   Spread caramel topping over surface of cake. As it cools, it will absorb through the holes in the cake. Let cool and serve.