Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides a light smoke. Double the smoked paprika if you want it smokier. Double entire recipe for each additional pound of beef you want to marinate.

Ingredients

2 serv.

olive oil↗2 tablespoons
balsamic vinegar↗2 teaspoons
Worcestershire sauce↗2 teaspoons
garlic powder↗1⁄4 teaspoon
smoked paprika↗1⁄2 teaspoon
thyme↗1⁄2 teaspoon
marjoram↗1⁄2 teaspoon
salt and pepper
as desired

Step-by-step instructions

1
Combine all ingredients.
2
Cover steak with marinade.
3
Refrigerate for 4 to 24 hours.
4
Remove steak from marinade.
5
Sear steak on each side in hot skillet.
6
Finish cooking to desired doneness in skillet or oven.

Source: food.com

Original recipe ↗

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