Balsamic Rib-Eye Steak With Bleu Cheese Sauce

• balsamic vinegar↗1 cup
• red wine (merlot is nice in this)↗1⁄4 cup
• fresh ground black pepper↗1 tablespoon
• kosher salt↗1⁄2 teaspoon
• rib eye steaks↗4
• balsamic vinegar↗1⁄2 cup
• crumbled blue cheese1⁄4 cup

Step-by-step instructions

1. 1

   Combine 1st four ingredients in a ziploc bag or shallow pan.

2. 2

   Add steaks to marinade.

3. 3

   Marinate for 1-2 hours, turning steaks in marinade frequently.

4. 4

   Grill steaks to desire doneness.

5. 5

   I grill for 3-5 minutes on each side for medium-rare/medium doneness.

6. 6

   While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.

7. 7

   Serve sauce as a condiment to steaks.