Balsamic Dipping Sauce for Bread

• top quality balsamic vinegar↗8 ounces
• extra virgin olive oil↗24 ounces
• minced garlic (, roasted, if possible)1⁄2 teaspoon
• fresh ground pepper↗2 ounces

Step-by-step instructions

1. 1

   Blend all ingredients together thoroughly.

2. 2

   Serve with your favourite hearty, crusty bread.

3. 3

   Store unused portion in an airtight container and refrigerate – it will last at least 6 months.