Baked Velveeta Cheese Grits

• water↗2 2⁄3 cups
• quick-cooking grits↗2⁄3 cup
• butter↗4 tablespoons
• large eggs↗2

  beaten

• Velveeta cheese↗4 ounces

  cut into small pieces, use half of an 8-ounce package

• salt and pepper
• cayenne pepper↗
• parmesan cheese↗

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 2-quart casserole dish.

3. 3

   Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.

4. 4

   Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.

5. 5

   Add in eggs; mix until combined.

6. 6

   Season with salt, pepper and cayenne.

7. 7

   Sprinkle Parmesan cheese on top (as much as desired).

8. 8

   Bake for about 40 minutes or until lightly browned.