Baked Vegetables

• potatoes↗2

  peeled and cubed

• carrots↗4

  sliced

• broccoli↗1

  head fresh, cut into florets

• zucchini4

  sliced

• salt↗
• olive oil↗1 tablespoon
• dry onion soup mix↗1 ounce

  (1 ounce) package

• can also use
• cauliflower↗
• mushroom↗

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly grease a large baking dish.

3. 3

   Combine vegetables in prepared baking dish, and lightly salt.

4. 4

   Brush with olive oil until well coated.

5. 5

   Sprinkle with dry soup mix.

6. 6

   Bake for 30 to 45 minutes, or until vegetables are tender.