Baked Summer Squash
This recipe can be made a day ahead and stored in your refrigerator. This recipe is adapted from a magazine. Prep and cook time does not include the time it takes to cook and mash the squash.
Ingredients
6 serv.Step-by-step instructions
- 1
Slice squash.
- 2
Boil or steam until tender.
- 3
Drain, then mash the squash.
- 4
Preheat oven to 375º.
- 5
In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
- 6
Combine bread crumbs with the remaining butter and sprinkle over the squash.
- 7
Bake 45 minutes.
Source: food.com
Original recipe ↗
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