Baked Spinach

• large eggs, beaten lightly↗4
• seasoned bread crumbs↗1⁄4 cup
• cream cheese, softened↗3 tablespoons
• salt↗1⁄4 teaspoon
• nutmeg↗1⁄8 teaspoon
• frozen spinach, thawed and squeezed dry↗1 (1/2 lb) package
• half-and-half↗3⁄4 cup
• grated cheddar cheese↗3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Butter a 9 inch glass pie plate.

3. 3

   Combine the eggs, bread crumbs, cream cheese, salt and nutmeg and stir in spinach, half and half and Cheddar.

4. 4

   Transfer spinach mixture to pie plate and bake for 20-25 minutes, or until set and puffed slightly.

5. 5

   Note: I sometimes fry up a few rashers of bacon until crisp, drain and crumble them into the spinach mixture.