Baked Salmon Packets

• salmon fillets↗4
• teaspoons butter↗4
• fresh thyme sprigs, fresh↗8
• parsley sprigs, fresh↗8
• garlic cloves, minced↗4
• tablespoons dry white wine↗4
• teaspoon salt↗1⁄2
• teaspoon black pepper↗1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 400F

2. 2

   Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.

3. 3

   Place a fish filet on each piece of foil.

4. 4

   Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.

5. 5

   Dot each filet with one teaspoon of butter and then securely fold and seal the edges.

6. 6

   Place the packets on a baking sheet and bake for 10-12 minutes.

7. 7

   Place packets on plates and open carefully.