This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. (Late addition based on review: we don't add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!)

Ingredients

8 serv.

basmati rice (uncooked)↗1 cup
milk (we use low fat)↗8 cups
vanilla essence↗1 teaspoon

Step-by-step instructions

1
Preheat oven to 160 degrees celsius.
2
Rinse rice until water runs clear.
3
Combine all ingredients in a large oven casserole dish.
4
Cook uncovered in oven for 2 hours.
5
Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
6
Serve with vanilla ice cream.
7
can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.

Source: food.com

Original recipe ↗

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