This can be either a side dish or an appetizer. This was originally from a diabetic cook book. We cut the pan into 9 as a side dish but you can easily make them smaller for appetizers.

Ingredients

mashed potatoes3 cups
flour↗2 tablespoons
salt↗1 1⁄2 teaspoons
black pepper↗1⁄4 teaspoon
sour cream↗1⁄2 cup
chives, chopped2 tablespoons
chopped
egg↗1
slightly beaten
swiss cheese, shredded↗1⁄2 cup
shredded
bacon, cooked and crumbled↗4 slices
cooked and crumbled

Step-by-step instructions

1
Preheat oven to 350º F.
2
Mix mashed potatoes, flour, salt and pepper. Spoon into a greased 9 X 9 baking dish.
3
Mix sour cream, chives, and egg. Spread over potato mixture.
4
Sprinkle with cheese and bacon.
5
Bake at 350º for 25-30 minutes or until set.
6
Cut into squares and serve.

Source: food.com

Original recipe ↗

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