Baked Parmesan Crusted Salmon

• cup mayonnaise↗1⁄2
• tablespoons grated parmesan cheese2
• teaspoon ground red pepper↗1⁄8
• salmon fillets↗4
• lemon↗1
• crushed butter flavored crackers (I use Ritz)10

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test.

3. 3

   Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.

4. 4

   Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.

5. 5

   Bake 12 to 15 minutes or until salmon flakes easily with a fork.