Baked New Potatoes with Wilted Wild Garlic

• new potatoes↗800 г g

  any large – cut in half

• olive oil↗4 ст. л. tbsp
• white wine vinegar↗1 ст. л. tbsp
• wholegrain or Dijon mustard1 ст. л. tbsp
• chopped parsley↗2 ст. л. tbsp
• small capers2 ст. л. tbsp

  drained and chopped

• wild garlic↗100 г g

  or chives, coarsely chopped

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C with convection, gas 6). Toss the potatoes in 1 tbsp olive oil and generous sea salt, spread them on a tray and bake for 45 minutes to 1 hour, stirring occasionally until they turn golden and become tender.

2. 2

   Remove the potatoes from the oven and transfer them to a large bowl. While still hot, combine them with the remaining ingredients and mix until the wild garlic (or chives) wilts. Let cool slightly before serving.