Baked gnocchi with kale pesto and ham

• kale↗85g g
• walnut pieces50g g
• olive oil↗150ml ml
• lemon↗сік 1
• parmesan↗50g g

  coarsely grated

• gnocchi↗2 x 500g g
• ham (thick slices)↗4

  diced

• mozzarella (ball)↗125g g

  drained

• mixed salad leaves (bag)↗100g g

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C with convection or gas setting 6). In a food processor, blend the kale, walnuts, olive oil, lemon juice and parmesan until the mixture becomes very smooth. In a large pot bring water to a boil, cook the gnocchi in batches for 2 minutes, until they float.

2. 2

   Drain the water, place the gnocchi in a baking dish, add the kale pesto and the diced ham, gently mix. Tear the mozzarella into pieces and distribute evenly over the gnocchi. Bake for 20–30 minutes, until the cheese melts and browns. Serve with fresh mixed salad leaves.