Per serving
Creamy feta coated with toasted sesame and drizzled with fragrant honey – a quick snack for warm pita breads.
Preheat the oven to 200 °C (180 °C with convection, gas 6). If using an air fryer, preheat it to 180 °C and heat for 3 minutes.
In a shallow bowl spread the toasted sesame seeds, coat the block of feta with honey, distributing it evenly over the surface. Gently press the feta onto the sesame, turning so the seeds adhere well.
Transfer the feta to a baking dish, pressing it so it fits tightly. Sprinkle with oregano, add a pinch of sea salt and drizzle with olive oil.
Bake for 15–20 minutes in the oven, or 15 minutes in the air fryer, until the cheese is soft and slightly golden. After baking, drizzle again with honey and serve with warm pita breads.
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