Baked Eggs And Cheese

Per serving

820.5kcal
47.1гProteins
62.2гFats
17.9гCarbs

I love this for breakfast on a weekend. However, because of the fat and calories, I don't indulge too often. I'm not real sure about the amount of servings, but I believe it could yield at the least 5 servings.

Ingredients

5 serv.
  • eggs7
  • milk1 cup
  • sugar2 teaspoons
  • grated Monterey Jack cheese (or Muenster cheese)1 lb
  • cream cheese4 ounces

    cubed (room temperature)

  • cottage cheese1 ounce

    small curd

  • butter6 tablespoons

    room temperature

  • all-purpose flour1⁄2 cup
  • baking powder1 teaspoon

Step-by-step instructions

  1. 1

    Beat together the eggs, milk and sugar.

  2. 2

    Add the cheeses and butter.

  3. 3

    Mix well then add the flour and baking powder.

  4. 4

    Pour into a greased 9x13 glass baking dish.

  5. 5

    Bake in a 325 degree oven for 45 minutes or until a knife inserted in the center comes out clean.

  6. 6

    This may be made ahead of time and refrigerated.

  7. 7

    If the pan goes from the refrigerator to the oven, bake 60 minutes.

Source: food.com
Original recipe

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