Baked Corned Beef Hash and Eggs
Per serving
This is a family favorite for a weekend breakfast originally from Pillsbury. Top this dish with a little salsa for some kick or spice up the corned beef mixture before baking, if preferred.
Ingredients
4 serv.Step-by-step instructions
- 1
Heat oven to 375 degrees.
- 2
Grease an 8 inch (2 quart) baking dish.
- 3
In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
- 4
Stir in remaining ingredients except eggs; mix well.
- 5
Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
- 6
Bake at 375 for 20 minutes.
- 7
Remove from oven; slip 1 uncooked egg into each indentation.
- 8
Return to oven and bake 10 to 15 minutes longer or until eggs are set.
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