Baked Cod with Goat Cheese and Thyme

• rapeseed oil↗1 tsp
• garlic↗1

  grated

• spinach↗200 g
• cod fillets, skinless↗2 x 125 g

  fillet

• soft goat cheese↗25 g
• tomatoes↗2

  each cut into 3 pieces

• a few thyme leaves

  for garnish

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C with convection) or gas mark 6.

2. 2

   Heat the rapeseed oil in a non‑stick skillet, add the grated garlic and sauté until fragrant.

3. 3

   Add the spinach and stir until it wilts.

4. 4

   Transfer the spinach to the bottom of two gratin dishes, then place the cod fillets on top.

5. 5

   Evenly distribute the goat cheese, then add the sliced tomatoes.

6. 6

   Sprinkle with thyme leaves and bake for 10 minutes until the fish is tender and flakes easily.

7. 7

   Serve directly in the dishes, optionally garnished with fresh lemon juice.