Baked Butternut Squash With Orange

• parsley, chopped↗3 tablespoons
• oranges, zest and juice↗2
• garlic cloves, crushed↗2
• medium butternut squash, peeled and deseeded↗1
• olive oil↗1 tablespoon
• seasoning

Step-by-step instructions

1. 1

   Preheat oven to 200 C/400 F/Gas 6 Mix the parsley, orange zest and garlic in the orange juice. Cut the squash into 2 cm slices and brush with the olive oil.

2. 2

   Place the squash in an ovenproof dish and season.

3. 3

   Spoon the orange mix over the squash and cover with foil.

4. 4

   Bake for 40-45 minutes until the squash is slightly soft. Serve with crusty bread rolls.