Baked Buffalo Chicken Wings

• garlic cloves↗3

  minced

• olive oil↗2 ст. л.
• apple cider vinegar↗3 ст. л.
• paprika↗1 ст. л.
• Worcestershire sauce↗1 ст. л.
• celery salt2 ч. л.
• hot sauce (Frank's)↗4 ст. л.

  sauce (we used Frank's hot sauce)

• honey↗3 ст. л.
• chicken wings↗1,5 кг

  cut in half at the joint

Step-by-step instructions

1. 1

   In a large bowl combine the minced garlic, olive oil, apple cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a pinch of black pepper.

2. 2

   Add the chicken wings and toss well to coat them completely with the marinade.

3. 3

   If possible, let the wings marinate in the refrigerator for a few hours, preferably overnight.

4. 4

   Preheat the oven to 180 °C (160 °C with convection, gas 4).

5. 5

   Drain the marinade, reserving it in a separate container, and arrange the wings on a large baking sheet.

6. 6

   Bake for 30 min, then drain excess fat, add the reserved marinade and mix thoroughly.

7. 7

   Increase the temperature to 200 °C (180 °C with convection, gas 6).

8. 8

   Return the wings to the oven and cook for another 30 min, stirring a few times so they become glazed.

9. 9

   The wings should become sticky and glazed, with most of the marinade evaporated.

10. 10

    Serve on a large platter alongside other appetizers.