Baked Brie With Cranberry Sauce

• brie cheese↗125 g
• flour↗
• egg↗1

  beaten

• breadcrumbs↗2 cups

  toasted lightly in oven to give a golden colour then cooled

• cranberry sauce
• salad leaves↗

  of your choice

Step-by-step instructions

1. 1

   Preheat oven to 200ºC/400ºF.

2. 2

   Cut the cheese into quarters.

3. 3

   Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.

4. 4

   Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.

5. 5

   Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.