This is another recipe that I got from a mother from my son's preschool. I've tried this and it is really easy to make and honestly tastes like home-made "baked all day" stuff! I did tweak it just a bit for our taste -- like by adding molasses...But anyway, it's very filling and the kids love it when I make this with a side of cornbread. Very good!

Ingredients

8 serv.

ground chuck↗1 lb
onions↗1 1⁄2 cups
chopped
pork and beans2 cans
kidney beans↗1 cans
red beans↗1 cans
lima beans1 cans
bacon↗3⁄4 lb
cooked, drained and chopped
hickory smoked flavor barbecue sauce↗1 1⁄2 cups
brown sugar↗1⁄2 cup
white vinegar↗2 tablespoons
dark molasses↗2 tablespoons
salt↗1 teaspoon
pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Brown ground chuck with the onion until done. Drain fat.
2
Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
3
Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
4
Cover and bake for 1 hour in a preheated 350 degree oven.

Source: food.com

Original recipe ↗

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