Baked Bay Scallops With Lemon Garlic Cream
I found this in one of my local papers, not sure which one. I have not made it yet, but it sounds good and is easy to make. I think it would also be good made with the small shrimp.
Ingredients
2 serv.Step-by-step instructions
- 1
In a small bowl, combine the panko, butter, a pinch of salt and the cheese.
- 2
In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the cream.
- 3
Divide the scallops between two individual gratin dishes. Pour half of the cream mixture over each dish of scallops, then sprinkle each evenly with the panko mix. At this point, the dishes can be wrapped and refrigerated for up to 24 hours, or baked immediately.
- 4
Preheat oven to 400 deg F. Place the gratin dishes on a baking sheet and bake for 8 to 10 minutes, or until the cream is bubbling all over and the crumbs are browned.
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