Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Baking time may be less due to size.

Ingredients

4 serv.

chicken breast halves, bone in↗4
balsamic vinegar↗1⁄4 cup
olive oil↗1 tablespoon
dried oregano↗1 1⁄2 teaspoons
kosher salt↗1 teaspoon
fresh ground black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Preheat oven 400 degrees.
2
Arrange the chicken bone side down in a 9-by-13 inch glass or ceramic baking dish.
3
pour the vinegar over them and sprinkle evenly with the oil, oregano, salt and pepper.
4
Bake the chicken 20 minutes and baste with the vinegar juices.
5
Bake 20 minutes more (depending the size of breast) or until juices run clear.
6
Serve chicken with juices spooned over them.

Source: food.com

Original recipe ↗

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