I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy.

Ingredients

2 serv.

fresh salmon↗1 1⁄2 lbs
soy sauce↗1⁄3 cup
teriyaki sauce↗1⁄4 cup
olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred)↗2 tablespoons
honey↗2 tablespoons
chili-garlic sauce↗1 tablespoon
scallions, chopped thin↗2
ground ginger↗1 teaspoon

Step-by-step instructions

1
Add Tinfoil to baking dish, place Salmon in baking dish.
2
Mix all other ingredients in a bowl.
3
Pour ingredients over Salmon and fridge/marindate for 20 minutes.
4
Pre-heat oven to 425.
5
Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
6
Serve hot.

Source: food.com

Original recipe ↗

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