Baked Apple French Toast

• (21 ounce) can apple pie filling1
• eggs↗3
• cup milk↗1 cup
• teaspoon vanilla↗1 teaspoon
• slices day-old French bread or 8 slices day old cinnamon raisin bread, about 1/2 inch thick10
• tablespoons butter, melted↗2 tablespoons
• tablespoon sugar↗1 tablespoon
• teaspoon ground cinnamon↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Grease a 9 x 13 baking dish.

2. 2

   Spread pie filling in dish.

3. 3

   In a pie plate, beat the eggs, milk and vanilla.

4. 4

   Dip bread slices into the egg mixture for about a minute per slice, turning once.

5. 5

   Arrange 2 rows of bread on top of pie filing overlapping slices slightly.

6. 6

   Mix cinnamon and sugar.

7. 7

   Brush bread with melted butter and sprinkle with sugar mixture.

8. 8

   At this point, the dish may be refrigerated overnight, if needed.

9. 9

   Preheat oven to 350°.

10. 10

    Bake dish uncovered for 30-35 minutes or until slightly browned.

11. 11

    Serve fruit side up.