These are a delicious appetizer. Sweet and crunchy. Give them a try, they are really good. I got this recipe from a friend, not sure where they got it from.

Ingredients

20 serv.

(4 ounce) cans water chestnuts4
lbs bacon↗2
cups sugar↗2
cup vinegar↗1
cup water, plus↗1
tablespoons cold water2
teaspoons black pepper↗2
tablespoon salt↗1⁄2
tablespoons pimientos↗4
teaspoons cornstarch↗4

Step-by-step instructions

1
Cut bacon slices in half.
2
Drain waterchestnuts.
3
Wrap bacon around each waterchestnut and secure with a toothpick.
4
In a medium sauce pan, combine sugar, vinegar, 1 c water, pepper, salt and pimentos. Boil for 5 minutes.
5
Mix cornstarch with the 2 T of cold water. Dissolve and add to sauce to slightly thicken sauce.
6
Place wrapped waterchestnuts in cake pan (or pan of your choice that sauce will not run over in). Pour sauce over waterchestnuts. Bake at 350 degrees for 40 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App