Bacon Wrapped Potato Bites With Spicy Sauce

• small red potato↗1 lb
• chopped fresh rosemary1 1⁄2 teaspoons
• olive oil↗1 tablespoon
• salt↗1⁄2 teaspoon
• fresh groung black pepper↗
• thick cut bacon↗1 lb
• sour cream↗1 cup
• hot sauce↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 400.

2. 2

   Wash and dry potatoes, cut them into 1" pieces. (try keeping them the same size).

3. 3

   Put potatoes in a medium size pot cover with cold water and bring them to a boil. Season with salt and pepper to taste. Once the water begins to boil, cook for about 3 to 5 minutes, or until almost done. You do not want to cook them all the way as they will continue cooking in the oven.

4. 4

   Drain potatoes and put them in a large bowl. Add rosemary, olive oil, salt and a few grinds of fresh black pepper. Toss potatoes until they are evenly coated.

5. 5

   Cut the bacon in half. Wrap each piece of bacon, secure with a toothpick. (hint: soak toothpicks in water for about 30 minutes so that they do not burn). Put potatoes on a baking sheet lines with foil, might need 2 baking sheets.

6. 6

   Cook potatoes for 15 minutes, then flip each piece. Cook for another 10 - 15 mintues or until the bacon is cooked throught and crisp.

7. 7

   Mix sour cream and hot sauce in a small bowl. Season with salt and pepper. Serve with potatoes.