I used to babysit for a woman when I was younger. I would get off the school bus and go right to her house, she would quite often have a big pot of this soup sitting on the stove to feed the kids for supper. It was a favorite then and I finally got a copy of the recipe from her after all these years.

Ingredients

6 serv.

Boil
bacon, cut in 1 inch pieces for 1/2 an hour↗1 lb
Add
potatoes, cubed↗4 cups
large onion, chopped↗1
carrots, chopped↗2 cups
turnip, cubed1⁄2 cup
peas↗2 cups
yellow beans↗2 cups
celery↗1⁄2 cup

Step-by-step instructions

1
Bring all to a boil till veggies are tender.
2
Add one can of tomato Soup and one can of tomatoes.
3
Bring back to a boil.
4
Add salt and pepper to taste.
5
Serve with fresh buns.

Source: food.com

Original recipe ↗

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