Tender Milk Rolls with Crispy Bacon and Aromatic Brown Sauce

• milk rolls4

  (or other soft white rolls)

• bacon slices8

  bacon (back), grilled or fried

• tomatoes↗3

  blanched, peeled and chopped

• brown sugar↗50 g
• shallot↗1

  finely chopped

• sweet vinegar↗1 tbsp
• aromatic pepper↗1 tsp
• Worcestershire sauce↗1 tsp
• Tabasco↗кілька drops

Step-by-step instructions

1. 1

   In a medium saucepan, combine all sauce ingredients, add 1 tsp salt, bring to a boil, then reduce heat and simmer on low for 30 minutes, stirring occasionally so the sauce doesn’t stick and becomes thick and glossy.

2. 2

   While the sauce cooks, split the milk rolls in half, generously butter them while still warm, and toast on a dry skillet for 1–2 minutes until slightly browned.

3. 3

   On the bottom half of each roll place 2 bacon slices, add a few pieces of blanched tomatoes and a spoonful of the prepared brown sauce, top with the other half and serve immediately.