Bacon Egg Salad Croissants

• eggs, hard cooked and chopped↗6
• cup celery, diced↗1⁄3
• cup mayonnaise↗1⁄3
• teaspoon prepared mustard1
• teaspoon salt↗1⁄4
• teaspoon pepper↗1⁄8
• cup bacon, cooked and crumbled↗1⁄3
• lettuce leaves↗4
• tomatoes, slices thin↗4
• croissants, split↗4

Step-by-step instructions

1. 1

   In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.

2. 2

   Fold in bacon.

3. 3

   Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.

4. 4

   Enjoy :).