I love to make breakfast casseroles over the weekend to eat for breakfast during the week. This one is a keeper. Recipe courtesy of www.comfortablefood.com. Serving size is estimated.

Ingredients

16 serv.

large eggs↗6
milk↗2 cups
salt↗1 teaspoon
dry mustard1⁄2 teaspoon
bread↗6 -9
slices, cubed
bacon↗12
cooked and chopped
cheddar cheese↗1 cup
grated

Step-by-step instructions

1
Grease a 9x13 inch baking dish.
2
Mix together the eggs, milk, salt, and dry mustard.
3
Spread the bread cubes in the bottom of the dish. Sprinkle cooked bacon and cheddar cheese on top.
4
Pour the egg mixture over the top.
5
Cover with plastic wrap and refrigerate overnight. Then bake at 350 for 45 to 60 minutes.

Source: food.com

Original recipe ↗

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