Bacon, corn and cheddar waffles

• sweetcorn↗1⁄2 cup
• butter↗1 tablespoon
• flour↗1 1⁄2 cups
• cornmeal↗1 1⁄2 cups
• sugar↗1⁄4 cup
• baking powder↗1 tablespoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• buttermilk↗1 1⁄2 cups
• whole milk or 1 cup 2% low-fat milk↗1 cup

  or 1 cup 2% low-fat milk

• eggs↗2
• egg white1
• melted margarine1⁄3 cup
• crumbled cooked thick-cut bacon1⁄2 cup
• grated cheddar cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   Melt butter in small skillet and saute corn for 3 minutes.

2. 2

   Set aside.

3. 3

   Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.

4. 4

   Slowly add the buttermilk, milk, eggs and melted margarine.

5. 5

   Gently stir until combined but not smooth.

6. 6

   Fold in the bacon, corn and cheddar.

7. 7

   Cook in waffle maker.