Baby Bok Choy Sauté With Mushrooms

• chopped mushroom1⁄2 cup
• olive oil↗1 tablespoon
• baby bok choy, cut into bit-size pieces↗1 lb
• garlic cloves, minced↗2
• chicken broth or 1/4 cup vegetable broth↗1⁄4 cup
• pepper↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.

2. 2

   Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.

3. 3

   Add garlic, cook for about 1 minute or until you start to smell the garlic.

4. 4

   Add broth and pepper.

5. 5

   Sauté until most of the broth has evaporated.