Baby Beet Salad With Rocket and Goats Cheese

• baby beets↗12

  trimmed

• rocket↗100 g
• red onion↗1

  sliced finely

• goat cheese↗250 g

  crumbled

• pine nuts↗3 tablespoons

  toasted

• light olive oil↗1⁄3 cup
• lemon juice↗2 tablespoons
• caster sugar↗1 teaspoon

Step-by-step instructions

1. 1

   Place beetroot in a large saucepan.

2. 2

   Cover with cold water, bring to the boil.

3. 3

   Simmer 40 minutes or till tender, cool in pan.

4. 4

   Drain beetroot.

5. 5

   Use your hands to rub off skin.

6. 6

   Combine beetroot, rocket, onion, cheese and pinenuts in serving bowl.

7. 7

   Shake oil, juice and sugar together.

8. 8

   Season to taste.

9. 9

   Drizzle salad with dressing just before serving.