I know there are many passiote rib connoisseurs who are horrified by people who boil their ribs before broiling or grilling them, but it's a quick and easy way to make them super tender and I can't tell the difference... These are SO easy and good, you'll wonder why you ever paid so much for ribs at a restaraunt. I often use country-style ribs instead of baby back.

Ingredients

6 serv.

pork baby back ribs, cut into several pieces↗3 lbs
ketchup↗1 cup
cider vinegar↗1⁄4 cup
dark brown sugar↗3 tablespoons
Worcestershire sauce↗3 tablespoons
liquid smoke1 teaspoon
salt↗1⁄2 teaspoon

Step-by-step instructions

1
Place ribs in a large pot with enough water to cover.
2
Bring to a boil, reduce heat, and cover.
3
Simmer for 1 hour or until meat is tender.
4
Meanwhile, mix the rest of ingredients in a medium saucepan.
5
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring often.
6
Heat oven broiler. (Can also be grilled.).
7
Line a broiler pan with foil and place the ribs, meat side down on the rack.
8
Brush with half of the sauce.
9
Broil 4 inches from the heat source for 6-7 minutes.
10
Turn over, brush with the remaining sauce and broil for 6-7 more minutes, or until edges are slightly charred.

Source: food.com

Original recipe ↗

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