Baby Back Barbecue Ribs

• pork baby back ribs↗3 lbs
• brown sugar, packed↗1 tablespoon
• paprika↗1 tablespoon
• garlic powder↗2 teaspoons
• pepper↗1 1⁄2 teaspoons
• water↗1⁄2 cup
• barbecue sauce↗1 1⁄2 cups

Step-by-step instructions

1. 1

   PREHEAT grill to medium OR oven to 450°F.

2. 2

   CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.

3. 3

   BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.

4. 4

   TO GRILL: Place rib packets in covered grill and grill 45 to 60 minutes. Remove foil; place ribs on grill

5. 5

   BRUSH ribs with barbecue sauce. CONTINUE GRILLING 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

6. 6

   TO BAKE: Place rib packets on a cookie sheet and bake in oven 45 to 60 minutes. Remove foil; place ribs on broiler pan. BRUSH ribs with barbecue sauce. BROIL 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.