Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!

Ingredients

8 serv.

POTATO DUMPLINGS
mashed potatoes, cooled2 cups
eggs, well-beaten↗2
salt, to taste↗
pepper, to taste↗
CABBAGE AND ONIONS
head of cabbage (medium or large, chopped)↗1
butter (or more)↗1 1⁄2 cups
large onions, chopped↗2

Step-by-step instructions

1
PREPARE POTATO DUMPLINGS:.
2
In a large bowl, add mashed potatoes, eggs and blend thoroughly.
3
Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
4
Make into rolls and slice in about 1 inch pieces.
5
Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
6
Drain in small hole colander. (You can rinse if you prefer. I don't.).
7
SAUTE CABBAGE AND ONIONS:.
8
While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
9
Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.

Source: food.com

Original recipe ↗

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