Avocado Stuffed Chicken

• boneless skinless chicken breasts, pounded flat↗4
• avocados, peeled, pitted & sliced↗2
• lime juice↗3 tablespoons
• lemon pepper1 teaspoon
• garlic powder↗1 teaspoon
• fresh basil leaf, minced↗1⁄2 cup
• large tomatoes, seeded & diced↗1
• sweet onion, chopped↗1⁄2 cup
• peppercorns, freshly ground↗2 tablespoons

Step-by-step instructions

1. 1

   Place the chicken breasts on a flat, working surface.

2. 2

   Mix all the remaining ingredients together, except for the peppercorns.

3. 3

   Reserve half of the mixture.

4. 4

   Divide the remaining half onto the chicken breasts.

5. 5

   Roll up the breasts, tucking in ends.

6. 6

   Place in a lightly oiled baking dish.

7. 7

   Sprinkle with the peppercorns.

8. 8

   Bake in a preheated oven at 350°F for 45 minutes, or until chicken is fork tender.

9. 9

   Remove from oven.

10. 10

    Cut each breast in half.

11. 11

    Place on a platter with the reserved Avocado mixture.

12. 12

    You may garnish the platter with fresh basil, lime slices, small tomatoes & avocado slices (or any of these in different combinations).