Avocado and Arugula Leaf Salad

• mixed arugula↗100 г g

  salad with spinach and watercress

• avocado↗2

  peeled, pitted, sliced into pieces

• ready croutons50 г g

  (or make your own)

• Dijon mustard↗1 ч. л. tsp
• wine vinegar↗1 ст. л. tbsp

  any type

• extra virgin olive oil↗3 ст. л. tbsp

Step-by-step instructions

1. 1

   Prepare the dressing: whisk together Dijon mustard, wine vinegar, olive oil and 1 tsp water, season to taste.

2. 2

   Place the arugula leaves and sliced avocado pieces in a large bowl, drizzle with the dressing and toss by hand.

3. 3

   Add the croutons just before serving so they stay crunchy.