Avocado Filling (Or Spread or Dip)

• bacon↗3 slices
• avocados↗3
• lemon juice↗2 tablespoons
• onion↗1⁄2 cup

  diced

• green pepper↗1⁄4 cup

  diced (optional)

• garlic↗1 tablespoon

  minced

• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Fry bacon until crisp. Drain on paper towels. Set aside. (may use 3 T *real* bacon bits from a package if desired).

2. 2

   Meanwhile, peel and mash the avocadoes in a medium size bowl.

3. 3

   Add lemon juice, onion, green pepper and garlic.

4. 4

   Stir until well blended.

5. 5

   Add crumbled bacon.

6. 6

   Mix well and taste for seasoning. Add salt and pepper as desired.

7. 7

   Serve immediately or refrigerate. (be sure to place plastic wrap directly on the surface of the dip so it doesn't turn dark).