Creamy Avocado and Spicy Chili Salad

• ripe avocado↗1

  sliced

• mixed salad leaves200g g
• zest and juice of 1 lime↗
• chili↗1

  seedless, finely chopped

• olive oil↗3 ст. л. tbsp

Step-by-step instructions

1. 1

   Make the dressing: in a small bowl whisk together the lime juice and zest, olive oil, finely chopped chili; add a pinch of salt and freshly ground black pepper, and mix well.

2. 2

   Peel the avocado, cut it in half, remove the pit and dice the flesh.

3. 3

   In a large salad bowl combine the salad leaves, avocado and the prepared dressing; toss gently until the ingredients are evenly coated.

4. 4

   Serve immediately, garnished with a few leaves of fresh cilantro or parsley if desired.